“Good communication is as stimulating as black coffee, and just as hard to sleep after.” – Anne Morrow Lindbergh Communication is about more […]

Daily Program Update – Day 5

Theater – Design and Model-making, “Commitment in Action” Leadership Workshop, On the Town show Culinary Program – Braising Class, Menu Planning, and Times Square You can […]

Queens County Farm Museum

The students got the opportunity to tour the Queens County Farm Museum where they learned about crop rotation, the growth and maintenance of […]

ICE – Roasting, Grilling, and Sautéing

Today, NSLC culinary students learned the art of roasting, grilling, and sautéing various foods at the Institute of Culinary Education. After a short […]

The Queens County Farm Museum

Today, students in the culinary program visited the Queens County Farm Museum where they were able to see the first stages of the […]

Daily Production Update – Day 4

Theater -Conflict Resolution Seminar, Acting Master Class, and Text Analysis/ Breakdown of Roles Culinary Arts – Conflict Resolution Seminar, Queens County Farm Museum, and “Roasting, […]

Broadway Panel

Today, the students sat through two panel discussions; the first one was with several different key members of the 5 time Tony Award […]

Culinary Lecture by Stephen Zagor

Students got the opportunity to meet Steve Zagor, who has over 25 years of experience in the planning, development and management of a […]

Acting Seminar at the Manhattan Theatre Club

Today, the students got the chance to meet the playwright, director, lighting designer, fight director, and stage manager of the five time Tony […]

Daily Program Update – Day 3

Theater – Manhattan Theatre Club Panel, The Curious Incident Culinary Arts – Knife skills and Pasta making, Restaurant Concept II, Top Chef Screening You can also follow our […]