Archive for the ‘Uncategorized’ Category

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Welcome to NSLC Fordham! Registration Today.

July 17, 2017 | 9:23 am

Meet the Staff!

Our Fordham staff is excited to meet our new students. Registration is at O’Hare Hall on Fordham Rose Hill Campus.

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NSLC at Fordham 2017 Staff



Your Theater Team Advisors



Your Business & Entrepreneurship Team Advisors



Your Sports Management Team Advisors

The Fordham 2017 NSLC SPRT Staff

July 05, 2017 | 10:29 am


The Sports Management Program Director and Team Advisors

Today @ NSLC

July 14, 2016 | 2:10 am

Closing Ceremony and Check Out

Meet the Staff: Everyone!

July 07, 2016 | 6:05 am



July 29, 2015 | 8:51 pm

One of the things that amaze students and staff alike is how relationships can be made so very quickly. Whether it is a 10-day program or a 6-week summer, those that participate come away with friendships that are very often called: ”better than my friendships back home”. The key to lasting relationships, community and culture is contained within that sentence. It is those who participate, who invest, who are present with others that create community and relationships that last. It is convenient while you are on the same schedule with others, but it is not necessary. Relationships and community are based on shared experience and how a relationship or community survives, thrives, or declines will be based in the quality, variety and frequency of the shared experiences.

Thank you for an amazing summer. It has been a pleasure working, living, and leading with all of you.

– Bill Johnson, Leadership Facilitator

Chelsea Market & Meatpacking District Tour

July 17, 2013 | 2:01 am

NSLC_Culi_Chelsea Market

NSLC_Culi_Chelsea Market

NSLC_Culi_Chelsea Market

NSLC_Culi_Chelsea Market

NSLC_Culi_Chelsea Market

Holy Apostles Soup Kitchen

July 26, 2012 | 6:00 pm

NSLC Culinary Students volunteer at a local soup kitchen.

Cooking Class: Roasting

July 24, 2012 | 1:36 pm


Baking & Pastries

July 23, 2012 | 4:11 am

NSLC Culinary Students learn baking techniques and the art of pastry making. 

Visit to Per Se

July 10, 2012 | 5:10 am

NSLC Culinary Students visit the critically acclaimed restaurant Per Se and speak with the Director of New York Operations for the Thomas Keller Restaurant Group, Anthony Rudolf. Per Se was voted the 6th best restaurant in the world and the number 1 restaurant in America.