Category: Quick Links
Culinary Students make Sushi
June 28, 2015
Today, the students had the opportunity to roll their own sushi, as well as a variety of other Asian dishes, including miso soup, […]
Stage Models
June 28, 2015
The theater students have begun working on their models for the stages they will create. Additionally, there are actors rehearsing their performances, designers sketching […]
Daily Program Update – Day 6
June 28, 2015
Theater – Rehearsal and Project Design, College Student Panel, “Times Square Trivia” Culinary Arts – Sushi Techniques, “Commitment in Action” Leadership Series, and […]
Acting Workshop II of IV
June 27, 2015
Today, the theater students here at Fordham participated in the second of a four part acting workshop series where they performed a variety […]
Commitment to Action
June 27, 2015
Today, the theater students learned about making models for the productions they will perform at the end of their session. Then, after attending the […]
Communication
June 27, 2015
“Good communication is as stimulating as black coffee, and just as hard to sleep after.” – Anne Morrow Lindbergh Communication is about more […]
Daily Program Update – Day 5
June 27, 2015
Theater – Design and Model-making, “Commitment in Action” Leadership Workshop, On the Town show Culinary Program – Braising Class, Menu Planning, and Times Square You can […]
Queens County Farm Museum
June 27, 2015
The students got the opportunity to tour the Queens County Farm Museum where they learned about crop rotation, the growth and maintenance of […]
ICE – Roasting, Grilling, and Sautéing
June 26, 2015
Today, NSLC culinary students learned the art of roasting, grilling, and sautéing various foods at the Institute of Culinary Education. After a short […]
The Queens County Farm Museum
June 26, 2015
Today, students in the culinary program visited the Queens County Farm Museum where they were able to see the first stages of the […]