Category: Quick Links

Culinary Students make Sushi

Today, the students had the opportunity to roll their own sushi, as well as a variety of other Asian dishes, including miso soup, […]

Stage Models

The theater students have begun working on their models for the stages they will create. Additionally, there are actors rehearsing their performances, designers sketching […]

Daily Program Update – Day 6

Theater – Rehearsal and Project Design, College Student Panel, “Times Square Trivia” Culinary Arts – Sushi Techniques, “Commitment in Action” Leadership Series, and […]

Acting Workshop II of IV

Today, the theater students here at Fordham participated in the second of a four part acting workshop series where they performed a variety […]

Commitment to Action

Today, the theater students learned about making models for the productions they will perform at the end of their session. Then, after attending the […]

Communication

“Good communication is as stimulating as black coffee, and just as hard to sleep after.” – Anne Morrow Lindbergh Communication is about more […]

Daily Program Update – Day 5

Theater – Design and Model-making, “Commitment in Action” Leadership Workshop, On the Town show Culinary Program – Braising Class, Menu Planning, and Times Square You can […]

Queens County Farm Museum

The students got the opportunity to tour the Queens County Farm Museum where they learned about crop rotation, the growth and maintenance of […]

ICE – Roasting, Grilling, and Sautéing

Today, NSLC culinary students learned the art of roasting, grilling, and sautéing various foods at the Institute of Culinary Education. After a short […]

The Queens County Farm Museum

Today, students in the culinary program visited the Queens County Farm Museum where they were able to see the first stages of the […]