Year: 2015
Sushi
July 12, 2015
Today, Culinary focused on asian cuisine, which involved making an array of dishes including sushi, miso soup, beef and broccoli, and tempura.
Daily Program Update – Day 6
July 12, 2015
Business – Marketing Lecture, Rockefeller, Product Pitch Meeting, Casino Night Culinary Arts – Sushi, Rupa Bhattacharya speaker, Kirsten Davenport speaker (ICE) Sports Management […]
Press Conference
July 12, 2015
Today, Business had their first press conference for their business simulations, during which they had to reveal information about their respective simulated businesses. […]
College Panel – Theater
July 11, 2015
Every session, all four programs at Fordham, as well as the NSLC sites across the US, have the opportunity to sit down with […]
Radio City Music Hall
July 11, 2015
The Sports Management students took a tour of Radio City Music Hall today, and were able to walk on the famous stage where […]
Braising Techniques
July 11, 2015
Today, Culinary students were in the kitchen learning about braising techniques. They practiced cooking different products in liquids, such as beef, chicken, tofu, […]
Daily Program Update – Day 5
July 11, 2015
Business – Management Team Simulation, Press Conference, Mission Impossible Culinary Arts – Braising, Times Square, Menu Planning Sports Management – Rockefeller Center, Press Conference Prep, Radio […]
Social Media Madness!
July 10, 2015
Both the Business and Sports Management programs participated in an event NSLC likes to call “Social Media Madness”. The objective is for each […]
Queens County Farm Museum
July 10, 2015
Culinary is on the farm today! In order to learn about the very first step of the culinary chain, students went to the […]
Shawn Miles – Guest Speaker
July 10, 2015
Shawn Miles, the Assistant Vice President of MasterCard, came in to speak to the business students today. He shared his incredibly inspirational story […]
