Year: 2015
Queens County Farm Museum
June 27, 2015
The students got the opportunity to tour the Queens County Farm Museum where they learned about crop rotation, the growth and maintenance of […]
ICE – Roasting, Grilling, and Sautéing
June 26, 2015
Today, NSLC culinary students learned the art of roasting, grilling, and sautéing various foods at the Institute of Culinary Education. After a short […]
The Queens County Farm Museum
June 26, 2015
Today, students in the culinary program visited the Queens County Farm Museum where they were able to see the first stages of the […]
Daily Production Update – Day 4
June 26, 2015
Theater -Conflict Resolution Seminar, Acting Master Class, and Text Analysis/ Breakdown of Roles Culinary Arts – Conflict Resolution Seminar, Queens County Farm Museum, and “Roasting, […]
Broadway Panel
June 26, 2015
Today, the students sat through two panel discussions; the first one was with several different key members of the 5 time Tony Award […]
Culinary Lecture by Stephen Zagor
June 25, 2015
Students got the opportunity to meet Steve Zagor, who has over 25 years of experience in the planning, development and management of a […]
Acting Seminar at the Manhattan Theatre Club
June 25, 2015
Today, the students got the chance to meet the playwright, director, lighting designer, fight director, and stage manager of the five time Tony […]
Daily Program Update – Day 3
June 25, 2015
Theater – Manhattan Theatre Club Panel, The Curious Incident Culinary Arts – Knife skills and Pasta making, Restaurant Concept II, Top Chef Screening You can also follow our […]
Cake and Games Social!
June 25, 2015
The perfect way to end a day full of teamwork development is with a little healthy competition in the form of board games!
