As their final task of the session, Culinary Students partook on a 3-hour long kitchen crusade, during which two teams of students prepared dishes for judges that they planned to serve in their simulation restaurants.
You May Also Like
Fordham Recap: 2022 Theater S1
Fordham Recap: 2022 Sports Management s1
The new leaders of NSLC Theater and Sports Management program send their farewells as they hug and say…