Today, Culinary students were in the kitchen learning about braising techniques. They practiced cooking different products in liquids, such as beef, chicken, tofu, and poached eggs, as well as blanching techniques on asparagus. Their final dishes were nothing short of amazing!
Our final session at Columbia has come to a close! On their last day, students recapped their time…
Fashion Management students got glam for their final social of the session! They took plenty of pictures with…
Moira Weinberg is Senior Vice President, Investigations & Deputy General Counsel at MLB, and yesterday she gave a…
