Today, Culinary students were in the kitchen learning about braising techniques. They practiced cooking different products in liquids, such as beef, chicken, tofu, and poached eggs, as well as blanching techniques on asparagus. Their final dishes were nothing short of amazing!
You May Also Like
Fordham Recap: 2022 Theater S1
Fordham Recap: 2022 Sports Management s1
The new leaders of NSLC Theater and Sports Management program send their farewells as they hug and say…