Today, students in the culinary program visited the Queens County Farm Museum where they were able to see the first stages of the culinary process: the production of food. Students learned about a variety of animals, several different crops and their various seasons, and types of herbs used as seasoning.
Our final session at Columbia has come to a close! On their last day, students recapped their time…
Fashion Management students got glam for their final social of the session! They took plenty of pictures with…
Moira Weinberg is Senior Vice President, Investigations & Deputy General Counsel at MLB, and yesterday she gave a…
